Kitchen Exhaust CleaningOur extensive cleaning of kitchen exhausts ranges from small commercial to multi-story extraction systems. Canopies are hand chemically cleaned and flue ducting accessed (inspection plates fitted where necessary) and cleaned thoroughly. Fan units are dry cleaned to prevent electrical damage and fire risk.
In accordance with Insurance Company requirements and Australian Standard 1851 2012, we design a cleaning regime for air exhaust systems. This enables you to carry out your duties with the knowledge that regular pre-determined intervals of cleaning are being carried out by professionals on your system.
Completion certificates can be supplied for insurance and health authority reference along with log book sign in sheets to assist with monitoring service calls
Grease Filter Exchange ServiceWe exchange your soiled kitchen exhaust filter for a clean one. Whilst your filters are being cleaned the interim filters are in the hood and meeting the fire and health standards. The soiled filters are couriered to our approved workshop for professional spray and heat dip cleaning as per Australian Standards and O.H.S requirements. This service assists with maintaining the designed airflow as filters that are not pressure cleaned & heat dipped can retain debris within their core and eventually block up while the exterior surface still looks clean.
Click here to purchase new filters!
Total Kitchen CleaningThe company offers an extensive commercial kitchen cleaning service for our customers requiring either a full kitchen clean up on walls and floors or specialized individual items rejuvenated. Our services include cleaning of cool rooms, refrigeration coil decontamination and cooking equipment cleaning.
Items requiring specific cleaning needs are expertly assessed and a cleaning procedure is put into practice. Hot alkali or caustic dipping, sandblasting, machine and hand polishing are a few of our available cleaning options applied to your needs.
Works can be performed onsite or items removed to our purpose built facility for extensive remediation then returned fit for purpose.
Refrigeration Coil & Cool Room DecontaminationWe remove refrigeration coil microbiological contamination, dust and debris – resulting in decreased energy consumption, increased food hygiene and increased unit efficiency – by pressure cleaning the refrigeration coil fins from both sides, cleaning the fan units, including protective grills, and cleaning the condensate trays to waste. A food grade approved sanitiser is applied to the unit, coils and trays to restrict mould & fungal growths for a period of up to 6 months.
Dunbar periodically clean and sanitise all cool room surfaces including storage racks, walls, floors and fixtures to ensure Foodsafe requirements are achieved and reduce spoiling of produce.
